Set Lunch from 11:30am. - 2:30pm. Monday to Friday
　　Ｍain course: one piece of the OX-tongue / duck leg / beef steak or cod fish
(with dessert and cold buffet).And free limited supply of four types of Cantonese Dim Sum
Member's normal discount and benefits do not apply.

　　　　　　　 RMB 68 or above　　+10% service charge

　　　　　 Sunday Brunch from 10:30am. - 3:30pm. Saturday to Sunday
　　Chinese and Western Cuisine combination, dozens of Sichuan and Cantonese
　　　　　　　　Dim Sum. Kids under 1.3 metre is free of charge.
　　　　　　　Member's normal discount and benefits do not apply.

　　　　　　　RMB 88 per person　　+10% service charge